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This refreshing take on the classic Rum&Tonic brings hints of northern forests and summer orchards.
Ingredients:
Instructions:
Prepare spruce syrup: place several spruce shoots in regular sugar syrup (sugar dissolved in water), blend on high in a blender and strain.
Then, shake spruce syrup, rum (optional), liquor or syrup and apple juice in a shaker. Strain into a highball glass with ice cubes, top with sparkling water.
The recipe is created by Josephine Sondlo, an award-winning bartender at Stockholm's Bar Afterglow.
Read more about her passion for sparkling cocktails and her best tips for the home bar.
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The Yuzu Basil drink mixer pairs splendidly with oolong tea, or gin for that matter.
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This refreshing take on the classic Rum&Tonic brings hints of northern forests and summer orchards.
Meet Josephine Sondlo, an award-winning bartender at Stockholm's Bar Afterglow. Read more about her passion for sparkling cocktails and her best tips for the home bar.
To celebrate our 10 years of turning ordinary tap water into an extraordinary experience we launched the Aarke Carbonator 3 in our favorite shade of blue.
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