REKENING

Wonderbaum

Geïnspireerd op de Aarke Spruce Tonic drankmixer, brengt deze verfrissende versie van de klassieke Rum&Tonic hints van noordelijke bossen en zomerse boomgaarden.

Ingrediënten:

  • 15 ml zelfgemaakte kruidensiroop
  • 45 ml lichte rum (optioneel)
  • 15 ml jasmijnlikeur of siroop
  • 30 ml heldere appelsap
  • 15 ml bruiswater

Instructies:

Bereid de sparren siroop: doe een aantal sparren scheuten in gewone suikersiroop (suiker opgelost in water), mix op hoge stand in een blender en zeef.

Schud vervolgens de sparrensiroop, rum (optioneel), likeur of siroop en appelsap in een shaker. Zeef en schenk in een longdrinkglas met ijsblokjes en vul aan met bruiswater.

A drink served in a glass with large ice cubes and a lime, placed on a metallic tray next to broken ice cubes.
A drink served in a glass with large ice cubes and a lime, placed on a metallic tray next to broken ice cubes.

For this recipe

Aarke Glaswerk Set
Aarke Glaswerk Set
Aarke Glaswerk Set
Aarke Glaswerk Set
Aarke Glaswerk Set
Aarke Glaswerk Set
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Aarke Glaswerk Set
Aarke Glaswerk Set
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Aarke Carbonator 3 in Steel displayed with a PET water bottle.
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Aarke Carbonator Pro Sand shown front-facing, accompanied by a glass bottle filled with sparkling water.
Side view of the Aarke Carbonator Pro in Sand with a glass bottle after carbonation, visible bubbles inside the water.
Aarke Carbonator Pro in Sand, shown with a glass bottle inside the open chamber, partially filled with carbonated water.
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Fizzology with Josephine Sondlo

Het recept is gemaakt door Josephine Sondlo, een bekroonde bartender in Bar Afterglow in Stockholm.

Lees meer over haar passie voor sprankelende cocktails en haar beste tips voor de thuisbar.

Meer informatie
Smiling bartender mixing a drink behind a modern bar, with bottles and bar tools in the background.
Smiling bartender mixing a drink behind a modern bar, with bottles and bar tools in the background.

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