Product Spotlight
Everyday Flow with Häre Christian
Meet Häre Christian — a beloved friend of Aarke and the photographer behind our latest To-Go Bottle launch.
… you’ll probably think this drink is about you. The Yuzu Basil drink mixer pairs splendidly with oolong tea, or gin for that matter.
Ingredients:
Instructions:
Prepare the yuzu basil syrup: dissolve 50/50 ration of sugar in yuzu juice and water. Blend with a bunch of basil leaves on high in a blender and strain.
Add yuzu basil syrup, tea (or gin) and lime juice into a shaker with ice and shake well. Strain and top with sparkling water. Garnish with basil leaves.
The recipe is created by Josephine Sondlo, an award-winning bartender at Stockholm's Bar Afterglow.
Read more about her passion for sparkling cocktails and her best tips for the home bar.
Meet Häre Christian — a beloved friend of Aarke and the photographer behind our latest To-Go Bottle launch.
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