… you’ll probably think this drink is about you. The Yuzu Basil drink mixer pairs splendidly with oolong tea, or gin for that matter.
Ingredients:
Instructions:
Prepare the yuzu basil syrup: dissolve 50/50 ration of sugar in yuzu juice and water. Blend with a bunch of basil leaves on high in a blender and strain.
Add yuzu basil syrup, tea (or gin) and lime juice into a shaker with ice and shake well. Strain and top with sparkling water. Garnish with basil leaves.
The recipe is created by Josephine Sondlo, an award-winning bartender at Stockholm's Bar Afterglow.
Read more about her passion for sparkling cocktails and her best tips for the home bar.
Meet Joel Aronsson, founder of Restaurant Bord and former head chef at Fäviken, as he moves through his daily routine while we photograph Aarke’s new Coffee Press.
Meet Häre Christian — a beloved friend of Aarke and the photographer behind our latest To-Go Bottle launch.
We step into the artist’s space, where the coffee maker is always on, the kids are playing, and the art climbs from sketchbooks all the way up onto the walls.
Explore the benefits of enhanced taste and lasting quality.
Discover the perfect duo that enhances taste and longevity in your products.
We spoke with Lars Pilengrim about sustainability, great coffee, and the perfect home brew.
We sat down with Joakim Nygren to discuss how the Coffee Maker and Purifier enhance the coffee experience at home.
We sat down with Joakim Nygren to learn how Purifier and Kettle reflect Aarke's vision.
