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… you’ll probably think this drink is about you. The Yuzu Basil drink mixer pairs splendidly with oolong tea, or gin for that matter.
Ingredients:
Instructions:
Prepare the yuzu basil syrup: dissolve 50/50 ration of sugar in yuzu juice and water. Blend with a bunch of basil leaves on high in a blender and strain.
Add yuzu basil syrup, tea (or gin) and lime juice into a shaker with ice and shake well. Strain and top with sparkling water. Garnish with basil leaves.
The recipe is created by Josephine Sondlo, an award-winning bartender at Stockholm's Bar Afterglow.
Read more about her passion for sparkling cocktails and her best tips for the home bar.
Enhance your hydration with the Aarke Hydration Guide. Discover magnesium-boosted water.
We sat down with Aarke’s founders, Carl Ljungh and Jonas Groth, to discuss the journey behind this coffee maker and how it reflects their design philosophy.
The Yuzu Basil drink mixer pairs splendidly with oolong tea, or gin for that matter.
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Meet Josephine Sondlo, an award-winning bartender at Stockholm's Bar Afterglow. Read more about her passion for sparkling cocktails and her best tips for the home bar.
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