This refreshing take on the classic Rum&Tonic brings hints of northern forests and summer orchards.


  • 15 ml homemade spruce syrup
  • 45 ml Light rum (optional)
  • 15 ml Jasmin liquor or syrup
  • 30 ml Clear apple juice
  • 15 ml Sparkling water


Prepare spruce syrup: place several spruce shoots in regular sugar syrup (sugar dissolved in water), blend on high in a blender and strain.

Then, shake spruce syrup, rum (optional), liquor or syrup and apple juice in a shaker. Strain into a highball glass with ice cubes, top with sparkling water.

For this recipe

Fizzology with Josephine Sondlo

The recipe is created by Josephine Sondlo, an award-winning bartender at Stockholm's Bar Afterglow.

Read more about her passion for sparkling cocktails and her best tips for the home bar.

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