This refreshing take on the classic Rum&Tonic brings hints of northern forests and summer orchards.
Ingredients:
Instructions:
Prepare spruce syrup: place several spruce shoots in regular sugar syrup (sugar dissolved in water), blend on high in a blender and strain.
Then, shake spruce syrup, rum (optional), liquor or syrup and apple juice in a shaker. Strain into a highball glass with ice cubes, top with sparkling water.
The recipe is created by Josephine Sondlo, an award-winning bartender at Stockholm's Bar Afterglow.
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