An invigorating taste explosion that makes the classic Dark’n Stormy seem bleak.
Ingredients:
Instructions:
Pour the sweetened ginger juice, tea (or rum), raspberries and lemon juice into a shaker with ice and shake well. Strain into a short highball glass and top with aarke sparkling water, add ice. Garnish with a raspberry.
The recipe is created by Josephine Sondlo, an award-winning bartender at Stockholm's Bar Afterglow.
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