This refreshing take on the classic Rum&Tonic brings hints of northern forests and summer orchards.
Ingredients:
Instructions:
Prepare spruce syrup: place several spruce shoots in regular sugar syrup (sugar dissolved in water), blend on high in a blender and strain.
Then, shake spruce syrup, rum (optional), liquor or syrup and apple juice in a shaker. Strain into a highball glass with ice cubes, top with sparkling water.
The recipe is created by Josephine Sondlo, an award-winning bartender at Stockholm's Bar Afterglow.
Read more about her passion for sparkling cocktails and her best tips for the home bar.
Meet Joel Aronsson, founder of Restaurant Bord and former head chef at Fäviken, as he moves through his daily routine while we photograph Aarke’s new Coffee Press.
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We step into the artist’s space, where the coffee maker is always on, the kids are playing, and the art climbs from sketchbooks all the way up onto the walls.
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